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Pineapple-Lime Gelatin Mold

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Total Time:Prep: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by Christine Arter

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Jolly, jiggly gelatin comes in a rainbow of colors and fits any party mold! This lime-green salad from Christine Arter of Crestline, Ohio makes a refreshing and fun side dish.

TEST KITCHEN APPROVED

Pineapple-Lime Gelatin Mold

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Yield:12 servings
Prep:10 min
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Ingredients

  • 2 packages (3 ounces each) lime gelatin
  • 2 cups boiling water
  • 1 can (20 ounces) crushed pineapple, undrained
  • 1 cup sour cream
  • 1/2 cup chopped pecans
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Directions

  1. In a large bowl, dissolve gelatin in water. Stir in pineapple; cover and refrigerate until syrupy.
  2. Whisk in sour cream; add pecans. Transfer to a 6-cup ring mold coated with cooking spray. Cover and refrigerate until firm. Unmold onto a serving plate.

Nutrition Facts

1/2 cup: 135 calories, 7g fat (3g saturated fat), 13mg cholesterol, 26mg sodium, 17g carbohydrate (16g sugars, 1g fiber), 2g protein.
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