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Pineapple Shrimp Spread

4.7 | 7 Reviews
Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Jodi Tompkins, Eldon, Missouri

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 26, 2022

My aunt used to bring this dish to family gatherings. It brings back childhood memories for me. Today, it's my go-to appetizer for celebrating with others. —Jodi Tompkins, Eldon, Missouri

TEST KITCHEN APPROVED

Pineapple Shrimp Spread

4.7 | 7 Reviews Add your review
Yield:1-1/2 cups
Prep:15 min
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Ingredients

  • 1 cup chopped cooked peeled shrimp
  • 1/2 cup unsweetened crushed pineapple, drained
  • 1/2 cup reduced-fat mayonnaise
  • 1/4 cup chopped pecans
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon finely chopped onion
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon hot pepper sauce
  • Celery sticks and/or crackers
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Directions

  1. In a small bowl, combine the first nine ingredients. Chill until serving. Serve with celery sticks and/or crackers.

Nutrition Facts

2 tablespoons (calculated without celery and crackers): 70 calories, 5g fat (1g saturated fat), 22mg cholesterol, 197mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 3g protein.
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