The nice tang to this punch, crowned by foamy topping, makes it a very refreshing drink. Children love it! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Ingredients
- 1 can (46 ounces) unsweetened pineapple juice
- 3/4 cup frozen limeade concentrate, thawed
- 1 bottle (1 liter) ginger ale, chilled
- 1 quart lime sherbet, softened
Directions
- In a punch bowl, combine the pineapple juice and limeade concentrate. Add soda and sherbet; stir until blended. Serve immediately.
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