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Pistachio-Crusted Salmon with Lemon Cream Sauce

5 | 10 Reviews
Total Time:Prep: 20 min. Bake: 15 min.

By Taste Of Home Editorial Team

Recipe by Ann Baker

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 14, 2022

Nutty pistachios add color and crunch when sprinkled on salmon. The cream sauce gives the dish a lemony smooth finish. —Ann Baker, Texarkana, Texas

TEST KITCHEN APPROVED

Pistachio-Crusted Salmon with Lemon Cream Sauce

Contest Winner
5 | 10 Reviews Add your review
Yield:4 servings
Prep:20 min
Cook:15 min
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Ingredients

  • 4 salmon fillets (1 inch thick and 6 ounces each)
  • 1 teaspoon sea salt
  • 1/2 teaspoon coarsely ground pepper
  • 1/4 cup mayonnaise
  • 1/2 cup finely chopped pistachios
  • sauce:
    • 1 shallot, chopped
    • 1 tablespoon olive oil
    • 1 cup heavy whipping cream
    • 2 teaspoons grated lemon zest
    • 1/4 teaspoon sea salt
    • 1/8 teaspoon cayenne pepper
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Directions

  1. Place fillets on a greased baking sheet; sprinkle with salt and pepper. Spread with mayonnaise and sprinkle with pistachios.
  2. Bake at 375° for 15-20 minutes or until fish flakes easily with a fork.
  3. Meanwhile, in a small saucepan, cook and stir shallot in oil over medium-high heat until tender. Add cream, lemon zest, salt and cayenne; bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until thickened, stirring occasionally. Serve with salmon.

Nutrition Facts

1 fillet with 1/4 cup sauce: 699 calories, 59g fat (20g saturated fat), 172mg cholesterol, 837mg sodium, 8g carbohydrate (2g sugars, 2g fiber), 34g protein.
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