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Pistachio Fruit Salad

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Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Gail Bartlett

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

"My husband, a diabetic, always smiles when he finds this fun and fluffy salad on the menu," shares Gail Bartlett from Hallowell, Maine. She pairs pistachio pudding with pineapple, oranges and other fruits for a tasty guilt-free treat.

TEST KITCHEN APPROVED

Pistachio Fruit Salad

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Yield:6 servings
Prep:15 min
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Ingredients

  • 1 can (20 ounces) crushed unsweetened pineapple
  • 1 package (1 ounce) sugar-free instant pistachio pudding mix
  • 1 can (15 ounces) unsweetened fruit cocktail, drained
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 cup reduced-fat whipped topping
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Directions

  1. Drain pineapple, reserving juice. In a bowl, whisk together reserved juice and pudding mix for 2 minutes (mixture will be thick). Stir in the pineapple, fruit cocktail and mandarin oranges. Fold in whipped topping. Cover and refrigerate until serving.

Nutrition Facts

3/4 cup: 122 calories, 1g fat (1g saturated fat), 0 cholesterol, 62mg sodium, 27g carbohydrate (0 sugars, 2g fiber), 1g protein. Diabetic Exchanges: 2 fruit.
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