Pistachio Pesto

Name: Pistachio Pesto
Prep time: 10 min
Total time: 10 min
Yield: 1 cup
Ingredients: 1 cup pistachios; 1/2 cup grated Parmesan cheese; 2 garlic cloves, halved; 1 teaspoon salt, optional; 1 cup fresh basil leaves; 1/2 cup plus 2 tablespoons olive oil

Total Time Prep/Total Time: 10 min.

Yield 1 cup

Test Kitchen Approved

A delicious twist on the classic basil spread, Sicilian pistachio pesto has exceptional flavor and a lovely green color.

Ingredients

1 cup pistachios
1/2 cup grated Parmesan cheese
2 garlic cloves, halved
1 teaspoon salt, optional
1 cup fresh basil leaves
1/2 cup plus 2 tablespoons olive oil

Directions

Place the pistachios, parmesan, basil, garlic and salt in a food processor; cover and process until blended. While processing, gradually add oil in a steady stream. Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 1 year.

Nutrition Facts

2 tablespoons: 260 calories, 25g fat (4g saturated fat), 4mg cholesterol, 157mg sodium, 5g carbohydrate (1g sugars, 2g fiber), 5g protein.