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Pizza Bread

5 | 1 Reviews
Total Time:Prep: 10 min. Bake: 15 min.

By Taste Of Home Editorial Team

Recipe by Carola Hodenfield, Mandan, North Dakota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 22, 2022

This moist, cheesy bread is a fun appetizer that I also use to complement Italian meals and main-dish salads.

TEST KITCHEN APPROVED

Pizza Bread

5 | 1 Reviews Add your review
Yield:8-10 servings
Prep:10 min
Cook:15 min
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Ingredients

  • 2 teaspoons yellow cornmeal
  • 1 tube (12 ounces) refrigerated biscuits
  • 1/2 cup pizza sauce
  • 3/4 cup shredded mozzarella cheese
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Directions

  1. Sprinkle cornmeal on bottom of a greased 8-in. square baking pan. Cut each biscuit into quarters; toss with pizza sauce. Place in dish; sprinkle with cheese. Bake at 400° for 14 minutes or until golden brown.

Nutrition Facts

3 each: 141 calories, 7g fat (2g saturated fat), 7mg cholesterol, 389mg sodium, 15g carbohydrate (2g sugars, 1g fiber), 4g protein.
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