Pizza Dough Focaccia

Name: Pizza Dough Focaccia
Prep time: 20 min
Cook time: 13 min
Total time: 33 min
Yield: 12 servings
Ingredients: 1/4 cup plus 2 tablespoons olive oil; 2 teaspoons flaky sea salt; 2 teaspoons dried rosemary, crushed; 2 (1 pound each) frozen pizza dough, thawed

Total Time Prep: 20 min. + rising Cook: 13 min. + cooling

Yield 12 servings

Test Kitchen Approved

Need fresh-baked bread in a hurry? This easy shortcut pizza dough focaccia is here to save the day.

Ingredients

1/4 cup plus 2 tablespoons olive oil
2 teaspoons flaky sea salt
2 teaspoons dried rosemary, crushed
2 (1 pound each) frozen pizza dough, thawed

Directions

Preheat oven to 425°. Brush a 13x9-in. baking dish or 12-in. cast-iron skillet with 1/4 cup olive oil.
On a clean work surface, knead the dough together until combined. Place directly into the pan. With oiled hands, gently spread dough. If the dough springs back, wait 10 minutes; stretch again.
Drizzle dough with the remaining 2 tablespoons olive oil. Let rise until doubled in size, 45-60 minutes.
With oiled fingers, make indentations in the surface of the dough. Sprinkle with flaky sea salt and rosemary. Bake until golden brown, 13-18 minutes. Cut into squares; serve warm.

Nutrition Facts

1 serving: 227 calories, 7g fat (1g saturated fat), 0 cholesterol, 507mg sodium, 33g carbohydrate (1g sugars, 1g fiber), 7g protein.