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Pizza Macaroni & Cheese

4.3 | 17 Reviews
Total Time:Prep: 30 min. Bake: 25 min.

By Taste Of Home Editorial Team

Recipe by Juli Meyers, Hinesville, Georgia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 22, 2023

My grandma made this for us once when she came to visit and I never forgot just how good it was. Since my kids love anything with pepperoni and cheese, I thought they'd enjoy it just as much as I did. —Juli Meyers, Hinesville, Georgia

TEST KITCHEN APPROVED

Pizza Macaroni & Cheese

Contest Winner
4.3 | 17 Reviews Add your review
Yield:12 servings
Prep:30 min
Cook:25 min
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Ingredients

  • 2 packages (14 ounces each) deluxe macaroni and cheese dinner mix
  • 1/2 cup sour cream
  • 1 can (14-1/2 ounces) petite diced tomatoes, drained
  • 1 can (15 ounces) pizza sauce
  • 1 small green pepper, chopped
  • 1 small sweet red pepper, chopped
  • 2 cups shredded Italian cheese blend
  • 2 ounces sliced pepperoni
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Directions

  1. Preheat oven to 350°. Cook macaroni according to package directions for al dente. Drain; return to pan. Stir in contents of cheese packets and sour cream. Transfer to a greased 13x9-in. baking dish.
  2. In a small bowl, combine tomatoes and pizza sauce; drop by spoonfuls over macaroni. Top with peppers, cheese and pepperoni. Bake, uncovered, until bubbly, 25-30 minutes.

Nutrition Facts

1 cup: 340 calories, 14g fat (7g saturated fat), 37mg cholesterol, 927mg sodium, 37g carbohydrate (5g sugars, 3g fiber), 14g protein.
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