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Pizza Meat Loaf

4.7 | 3 Reviews
Total Time:Prep: 10 min. Bake: 1-1/2 hours + standing

By Taste Of Home Editorial Team

Recipe by Jim Hopkins, Whittier, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

This is a fun and flavorful loaf that will please the palates of those who like pizza. The sauce and cheese really star.—Jim Hopkins, Whittier, California

TEST KITCHEN APPROVED

Pizza Meat Loaf

4.7 | 3 Reviews Add your review
Yield:6-8 servings
Prep:10 min
Cook:1 hour 30 min
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Ingredients

  • 2 eggs
  • 1 jar (14 ounces) pizza sauce, divided
  • 1 cup shredded mozzarella cheese
  • 1 cup Italian-seasoned bread crumbs
  • 1/4 teaspoon garlic salt
  • 1/8 teaspoon pepper
  • 2 pounds ground beef
  • 1/2 pound bulk Italian sausage
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Directions

  1. In a large bowl, beat eggs. Add 3/4 cup of pizza sauce, cheese, bread crumbs, garlic salt and pepper; mix well. Combine beef and sausage; add to egg mixture and mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1-1/4 hours. Drain. Spoon remaining pizza sauce over meat loaf; bake 15 minutes longer or until no pink remains. Let stand 10 minutes before slicing.
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