Not only is this recipe quick and easy to make, but it's an economical treat as well. I don't know of a more satisfying way to stretch a half-pound of meat! —Sheila Friedrich, Antelope, Montana
Test Kitchen Tips
Watch How to Make Pizza Potato Toppers
Ingredients
- 4 medium baking potatoes
- 1/2 pound ground beef
- 1/2 cup chopped green pepper
- 1 small onion, chopped
- 1 tomato, chopped
- 1/2 to 3/4 cup pizza sauce
- 1 cup shredded part-skim mozzarella cheese
- Optional: Fresh oregano, basil or parsley
Directions
- Prick potatoes with a fork; cook in a microwave until tender. Meanwhile, in a large skillet, cook and stir beef and green pepper with onion, crumbling beef, until meat is no longer pink; drain. Stir in tomato and pizza sauce; heat through.
- Split potatoes lengthwise; flake potato centers with a fork. Spoon meat mixture into each; top with mozzarella cheese. Sprinkle with herbs if desired.
Loading Popular in the Community
Loading Reviews
