Name: Pizza Turnovers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 14 turnovers
Ingredients: 3 tablespoons chopped fresh mushrooms; 2 tablespoons chopped green pepper; 2 tablespoons chopped onion; 1 tablespoon butter; 5 tablespoons tomato paste; 2 tablespoons water; 1/2 teaspoon dried oregano; 1/8 teaspoon garlic powder; 1/2 cup shredded part-skim mozzarella cheese; 1 package (15 ounces) refrigerated pie pastry; 1 egg, lightly beaten

—Janet Crouch, Three Hills, Alberta

Editor's Note: Turnovers may be frozen, unbaked, for up to 2 months. Before serving, bake at 425° for 16-18 minutes or until golden brown.

TEST KITCHEN APPROVED

Pizza Turnovers

5 | 1 Reviews Add your review

Yield:14 turnovers

Prep:15 min

Cook:15 min

Save Saved Saving email print

Ingredients

3 tablespoons chopped fresh mushrooms
2 tablespoons chopped green pepper
2 tablespoons chopped onion
1 tablespoon butter
5 tablespoons tomato paste
2 tablespoons water
1/2 teaspoon dried oregano
1/8 teaspoon garlic powder
1/2 cup shredded part-skim mozzarella cheese
1 package (15 ounces) refrigerated pie pastry
1 egg, lightly beaten

Text Ingredients

Shop Recipe

Directions

In a small saucepan, saute the mushrooms, green pepper and onion in butter until tender. Add the tomato paste, water, oregano and garlic powder. Reduce heat to medium-low. Stir in cheese until melted. Remove from the heat.

Cut 3-1/2-in. circles from pie pastry. Place 1 teaspoon filling in the center of each circle. Brush edges of dough with water. Fold each circle in half; seal edges with a fork. Brush the tops with beaten egg. Place the turnovers on a greased baking sheet.
Bake at 425° for 12-14 minutes or until golden brown.

Nutrition Facts

2 each: 288 calories, 17g fat (8g saturated fat), 44mg cholesterol, 260mg sodium, 29g carbohydrate (4g sugars, 1g fiber), 5g protein.

Loading Popular in the Community

Loading Reviews