Name: Polenta Lasagna
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Europe, Italian
Ingredients: 1-1/2 cups marinara sauce; 1 teaspoon garlic powder; 1 teaspoon herbes de Provence; 1 tube (18 ounces) polenta, cut into 10 slices; 1-1/2 cups shredded part-skim mozzarella cheese

Using polenta instead of pasta gives you an amazing twist on lasagna. We love the easy assembly. —Yevgeniya Farrer, Fremont, California

herbes de Provence

Look for herbes de Provence in the spice aisle.

TEST KITCHEN APPROVED

Polenta Lasagna

0 | 0 Reviews Add your review

Yield:4 servings

Prep:10 min

Cook:15 min

Save Saved Saving email print

Ingredients

1-1/2 cups marinara sauce
1 teaspoon garlic powder
1 teaspoon herbes de Provence
1 tube (18 ounces) polenta, cut into 10 slices
1-1/2 cups shredded part-skim mozzarella cheese

Text Ingredients

Shop Recipe

Directions

In a small bowl, mix marinara sauce, garlic powder and herbes de Provence. Arrange half the polenta slices in a greased 8-in. skillet. Top with half the sauce; sprinkle with 3/4 cup cheese. Repeat layers.

Cook, uncovered, over medium heat 12-14 minutes or until bubbly. Cover; cook 2-3 minutes longer or until cheese is melted.

Nutrition Facts

1 piece: 280 calories, 10g fat (5g saturated fat), 25mg cholesterol, 1120mg sodium, 32g carbohydrate (8g sugars, 3g fiber), 14g protein.

Loading Popular in the Community

Loading Reviews