Polish Potato Pancakes

Name: Polish Potato Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 medium potatoes; 1 cup finely grated onion; 2 tablespoons all-purpose flour; 2 large eggs; 1 teaspoon salt; 1/2 teaspoon pepper; Oil for frying; Sour cream and minced chives, for topping

Total Time Prep/Total Time: 30 min.

Yield 4 servings

Test Kitchen Approved

Polish potato pancakes are a comfort food favorite. They're pan-fried until golden and crispy on the outside and soft and creamy in the center.

Ingredients

4 medium potatoes
1 cup finely grated onion
2 tablespoons all-purpose flour
2 large eggs
1 teaspoon salt
1/2 teaspoon pepper
Oil for frying
Sour cream and minced chives, for topping

Directions

Peel and finely grate potatoes. Place potatoes and onion in a large bowl; drain any liquid. Add flour, eggs, salt and pepper; mix well.
In a large skillet, heat 1/4 in. oil over medium heat. Drop batter by 1/4 cupfuls; press lightly to flatten. Fry until golden brown on both sides. Garnish with sour cream and chives, if desired.

Nutrition Facts

2 pancakes: 324 calories, 13g fat (2g saturated fat), 93mg cholesterol, 640mg sodium, 44g carbohydrate (4g sugars, 5g fiber), 8g protein.

Polish potato pancakes are a great snack when looking for something quick and comforting. Layering sour cream and chives on top takes the flavor to the next level. —Julie Andrews, Rockford, Michigan

Recipe Creator