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Pomegranate Guacamole with Feta Cheese

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Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Test Kitchen, Milwaukee, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 01, 2023

Want to add a little festive flair to your dip? Try this pomegranate guacamole. Since the cheese is so briny, we recommend cutting back on the amount of salt you use, or opting for reduced-sodium tortilla chips. —Taste of Home Test Kitchen

TEST KITCHEN APPROVED

Pomegranate Guacamole with Feta Cheese

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Yield:6 servings
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Ingredients

  • 3 medium ripe avocados, peeled and cubed
  • 2 to 3 tablespoons fresh lime juice
  • 1/2 to 1 teaspoon kosher salt
  • 1/2 cup pomegranate seeds
  • 1/2 cup crumbled feta cheese
Text Ingredients
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Directions

  1. In a bowl, mash avocados until almost smooth. Stir in lime juice and ½ teaspoon salt. Let stand 10 minutes to allow flavors to blend. Adjust seasoning with additional lime juice and salt if desired. Top with pomegranate seeds and feta.

Nutrition Facts

1/4 cup: 146 calories, 12g fat (2g saturated fat), 5mg cholesterol, 256mg sodium, 9g carbohydrate (2g sugars, 5g fiber), 3g protein. Diabetic Exchanges: 2 fat, 1/2 starch.
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