MENU
JOIN
Roasted Pear Salad Roasted Pear Salad
Pomegranate Splash Salad Pomegranate Splash Salad
Wendy's Apple Pomegranate Salad Wendy's Apple Pomegranate Salad
Carrot Raisin Salad Carrot Raisin Salad
Orange Pomegranate Salad with Honey Orange Pomegranate Salad with Honey
Honey Poppy Seed Fruit Salad Honey Poppy Seed Fruit Salad
Persimmon Squash Pie Persimmon Squash Pie
Parsnip, Pear and Pecan Salad Parsnip, Pear and Pecan Salad
Pistachio Fruit Salad Pistachio Fruit Salad
Hazelnut and Pear Salad Hazelnut and Pear Salad
Cinnamon Apple-Nut Salad Cinnamon Apple-Nut Salad
Pomegranate Spinach Salad Pomegranate Spinach Salad
Zucchini Apple Salad Zucchini Apple Salad
Persimmon Pudding Persimmon Pudding
Fruit & Nut Salad Fruit & Nut Salad
Pomegranate, Chicken and Farro Salad Pomegranate, Chicken and Farro Salad
Parmesan Romaine Salad Parmesan Romaine Salad
Apple Pear Salad Apple Pear Salad
Poppy Seed Fruit Salad Poppy Seed Fruit Salad
Poppy Seed Mandarin Salad Poppy Seed Mandarin Salad

Pomegranate Persimmon Salad

0 | 0 Reviews
Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Linda Tambunan

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

To bring some sunshine to the table, I toss up a bright salad of persimmons and pomegranate seeds, dressed with a puckery vinaigrette. —Linda Tambunan, Dublin, California

TEST KITCHEN APPROVED

Pomegranate Persimmon Salad

0 | 0 Reviews Add your review
Yield:12 servings
Prep:15 min
Save Saved Saving print

Ingredients

  • 1/2 cup olive oil
  • 1/2 cup maple syrup
  • 1/4 cup rice vinegar
  • 2 tablespoons Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • salad:
    • 3 ripe Fuyu persimmons or 3 plums, sliced
    • 2 packages (10 ounces each) baby kale salad blend
    • 1 cup pomegranate seeds
Text Ingredients
Shop Recipe

Directions

  1. Place the first 6 ingredients in a jar with a lid; shake well. Refrigerate until serving.
  2. To serve, shake vinaigrette and toss 1/2 cup with persimmons. Toss remaining vinaigrette with salad blend. Top with persimmons and pomegranate seeds.

Nutrition Facts

1-1/2 cups: 175 calories, 9g fat (2g saturated fat), 0 cholesterol, 220mg sodium, 23g carbohydrate (17g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 2 vegetable, 2 fat, 1/2 starch, 1/2 fruit.
Loading Popular in the Community
Loading Reviews