We were happy when there was pork roast on the menu because we were sure that, within the next few days, we'd be feasting on leftover pork in these tasty sandwiches. -George Hascher, Phoenicia, New York
Pork Barbecue Sandwiches
Ingredients
- 2 celery ribs, finely chopped
- 1 medium onion, finely chopped
- 1 teaspoon canola oil
- 1 cup ketchup
- 1 to 1-1/2 teaspoons salt
- 1 teaspoon ground mustard
- 2 cups shredded cooked pork
- 4 kaiser rolls or hamburger buns, split
Directions
- In a large saucepan, saute celery and onion in oil until tender. Stir in the ketchup, salt and mustard. Add pork. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes to allow flavors to blend. Serve on rolls.
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