“I first made these for my husband after we were married, and they remain one of his favorite ways to eat pork to this day.” Amy Theis - Huron, South Dakota
Ingredients
- 4 boneless pork loin chops (6 ounces each)
- 1 tablespoon butter
- 3 tablespoons honey
- 2 tablespoons lemon juice
- 2 tablespoons orange juice
- 1 tablespoon soy sauce
- 1/8 teaspoon pepper
- 2 tablespoons cold butter
- 4 orange slices
Directions
- In a large skillet, brown pork chops in 1 tablespoon butter over medium heat. Combine the honey, lemon juice, orange juice, soy sauce and pepper; pour over pork.
- Cover and cook for 10-12 minutes or until a thermometer reads 160°, turning once. Remove pork chops to a serving plate; keep warm. Whisk cold butter into cooking juices until melted. Serve with pork. Garnish with orange slices.
Loading Popular in the Community
Loading Reviews
