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Pork Chops with Cornbread Stuffing

5 | 2 Reviews
Total Time:Prep: 20 min. Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Jo Groth, Plainfield, Iowa

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 10, 2022

In our family we love stuffing instead of potatoes. Add a vegetable and you have a fantastic meal. —Jo Groth, Plainfield, Iowa

TEST KITCHEN APPROVED

Pork Chops with Cornbread Stuffing

5 | 2 Reviews Add your review
Yield:6 servings
Prep:20 min
Cook:20 min
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Ingredients

  • 1 can (14-1/2 ounces) chicken broth
  • 1 can (7 ounces) Mexicorn, drained
  • 1 celery rib, chopped
  • 1/4 cup chopped onion
  • 1 large egg, lightly beaten
  • 1/4 teaspoon dried sage leaves, crushed
  • 4 cups corn bread stuffing mix
  • 6 bone-in pork loin chops (6 ounces each)
  • 1-1/2 teaspoons Montreal steak seasoning
  • 1 tablespoon canola oil
Text Ingredients
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Directions

  1. In a large bowl, combine the first six ingredients; stir in stuffing mix. Transfer to a greased 13x9-in. baking dish.
  2. Sprinkle pork chops with steak seasoning. In a large skillet, heat oil over medium heat; brown chops on both sides. Place over stuffing. Bake, uncovered, at 400° for 18-22 minutes or until a thermometer inserted in pork reads 145°. Let stand for 5 minutes before serving.
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