Pork Spread

Total Time:Prep/Total Time: 15 min.
Joy Manning

By Joy Manning

Recipe by Lorraine Kramer, Norfolk, Nebraska

Tested by Taste of Home Test Kitchen

Updated on Sep. 07, 2025

Pork gets the chicken salad treatment in this bold, tangy spread that comes together in minutes. Make a pork spread sandwich, or smear it on celery sticks as a snack.

Tuna salad and chicken salad tend to get all the glory when it comes to sandwich spreads, but pork makes a strong case too. Cooked ground pork—mild, meaty and rich—provides a canvas for a mix of sharp, tangy and crunchy ingredients. Celery brings snap, sweet pickle relish cuts through the fat, and mustard tightens everything up with a little acid and bite. The mayonnaise binds it all without weighing the whole thing down. It’s a spread you’ll want to pile on thick.

Spoon it onto soft white bread and you have a lunch that channels both your grandma’s kitchen and a good midwestern deli. This isn’t deli ham shaved thin and layered with cheese; it’s old-school, make-ahead, no-fuss pork salad that delivers both texture and flavor in every bite. These sandwiches hold their shape beautifully when wrapped, and taste even better chilled after a few hours in the fridge.

Pork Spread Ingredients

Sliced white bread, lettuce, tomato, mayonnaise, mustard, relish, ground meat in a pan, and chopped celery and onion on a cutting board arranged on a marble surface.
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  • Ground cooked pork
  • Chopped celery
  • Mayonnaise
  • Finely chopped onion
  • Sweet pickle relish
  • Prepared mustard
  • Pepper
  • White bread

Directions

Step 1: Make the spread

A glass bowl filled with chicken salad containing diced celery and a creamy dressing sits on a wooden cutting board; a metal spoon rests inside the bowl.
JOSH RINK FOR TASTE OF HOME

In a bowl, combine the pork, celery, mayonnaise, onion, pickle relish, mustard and pepper.

Step 2: Assemble the sandwiches

Spread the mixture over six slices of bread, about 1-1/3 cups each, then top them with the remaining bread.

Slices of toasted bread surround a bowl of chicken salad. One slice is topped with lettuce, tomato slices, and chicken salad. A spoon with salad sits on a slice nearby. The scene is set on parchment paper over a marble surface.
JOSH RINK FOR TASTE OF HOME

How to Store Pork Spread

Store leftover pork spread sandwiches in an airtight food storage container in the refrigerator. Enjoy prepared sandwiches within two to three days for the best texture, as the bread may start to soften over time. If you prefer, you can also store just the filling and assemble the sandwiches fresh when you’re ready to eat. The filling will last for four days.

Pork Spread Tips

Can you make this pork spread with canned pork?

Yes, you can make the pork spread with canned pork; you’ll want to drain it well and flake it finely before mixing it with the ingredients to avoid giving the spread a watery texture.

What are some good side dishes to serve with pork spread sandwiches?

Balance the richness of pork spread sandwiches with crisp kettle chips, a scoop of creamy coleslaw or a chilled fruit salad.

What else can you make with pork spread besides sandwiches?

Besides a pork salad sandwich, you can use the pork spread as a dip with homemade crackers, stuff it into celery sticks for a retro snack, or spoon it into halved cherry tomatoes for party bites.

TEST KITCHEN APPROVED

Ingredients

  • 2 cups ground cooked pork
  • 1/2 cup chopped celery
  • 1/2 cup mayonnaise
  • 2 tablespoons finely chopped onion
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon prepared mustard
  • Pepper to taste
  • 12 slices white bread
  • Optional: lettuce leaves and sliced tomato
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Directions

  1. In a bowl, combine the first seven ingredients. Spread over six slices of bread, about 1-1/3 cups on each; if desired, top with lettuce and tomato. Top with remaining bread slices.
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From Norfolk, Nebraska, Lorraine Kramer sent this recipe that uses up extra pork and makes a satisfying solution for brown-bag lunches. "This is a favorite that I turn to whenever I have leftover pork roast," she writes.
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