Pork Steak

Name: Pork Steak
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 bone-in pork steaks (12-14 ounces each); 3/4 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 2 tablespoons olive oil; 2 teaspoons Worcestershire sauce

Total Time Prep/Total Time: 30 min.

Yield 2 servings

Test Kitchen Approved

Simple seasonings and a quick cooking time make this tender and juicy pork steak recipe perfect for a busy weeknight.

Ingredients

2 bone-in pork steaks (12-14 ounces each)
3/4 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
2 tablespoons olive oil
2 teaspoons Worcestershire sauce

Directions

Preheat oven to 375°. Pat steaks dry with paper towel. Sprinkle with salt, pepper, garlic powder and onion powder.
In a large cast iron skillet or Dutch oven, heat oil over medium-high heat. Brown steaks on both sides. Brush with Worcestershire sauce.
Transfer skillet to the oven; cook until a thermometer inserted in pork reads 145°, 8-10 minutes. Let stand 5 minutes.

Nutrition Facts

1 steak: 538 calories, 39g fat (11g saturated fat), 150mg cholesterol, 1097mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 43g protein.

Seasoned pork steaks are seared in a skillet to lock in the juices before they’re finished in the oven. The result? Tender and juicy pork that you'll love—perhaps even more than pork chops! We love to serve these with au gratin potatoes, green beans and applesauce or fried apples on the side. —Taste of Home Test Kitchen

Recipe Creator