"This delicious match receives rave reviews each time I make them and I've shared the recipes with numerous fans," writes Ann Berger Osowski from Orange City, Florida. "They're very versatile; the pork can be served hot or cold and the sauce can also be used as a zesty dip for fresh veggies."
Ingredients
- 1/2 teaspoon steak seasoning
- 1/2 teaspoon dried rosemary, crushed
- 1/2 teaspoon dried thyme
- 1 pork tenderloin (3/4 pound)
- 2 garlic cloves, peeled and quartered
- 1 teaspoon balsamic vinegar
- 1 teaspoon olive oil
- horseradish sauce:
- 2 tablespoons fat-free mayonnaise
- 2 tablespoons reduced-fat sour cream
- 1 teaspoon prepared horseradish
- 1/8 teaspoon grated lemon zest
- Dash salt and pepper
Directions
- Preheat oven to 350°. In a small bowl, combine the steak seasoning, rosemary and thyme; rub over meat. Using the point of a sharp knife, make eight slits in the tenderloin. Insert garlic into slits. Place meat on a rack in a foil-lined shallow roasting pan. Drizzle with vinegar and oil.
- Bake, uncovered, until a thermometer reads 145°, 30-40 minutes. Let stand for 10 minutes before slicing. Meanwhile, combine the sauce ingredients; chill until serving. Serve with pork.
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