Name: Pot Roast with Mushroom Gravy
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 8 servings
Ingredients: 1 pound small red potatoes, halved; 2 cups fresh baby carrots; 1/2 pound sliced fresh mushrooms; 1 medium onion, cut into six wedges; 2 celery ribs, cut into 1-inch pieces; 1 boneless beef chuck roast (3 pounds); 1 can (14-1/2 ounces) reduced-sodium beef broth; 1 can (10-1/2 ounces) mushroom gravy; 1 package (1-1/2 ounces) beef stew seasoning mix

—Tyler Sherman, Madison, Wisconsin

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Pot Roast with Mushroom Gravy

4.7 | 3 Reviews Add your review

Yield:8 servings

Prep:20 min

Cook:8 hours

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Ingredients

1 pound small red potatoes, halved
2 cups fresh baby carrots
1/2 pound sliced fresh mushrooms
1 medium onion, cut into six wedges
2 celery ribs, cut into 1-inch pieces
1 boneless beef chuck roast (3 pounds)
1 can (14-1/2 ounces) reduced-sodium beef broth
1 can (10-1/2 ounces) mushroom gravy
1 package (1-1/2 ounces) beef stew seasoning mix

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Directions

Place the potatoes, carrots, mushrooms, onion and celery in a 5-qt. slow cooker. Cut roast in half; place over vegetables. In a small bowl, combine the broth, gravy and seasoning mix; pour over roast.

Cover and cook on low for 8-9 hours or until meat is tender.

Nutrition Facts

1 each: 386 calories, 17g fat (7g saturated fat), 115mg cholesterol, 915mg sodium, 20g carbohydrate (5g sugars, 2g fiber), 37g protein.

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