Sausage, Peppers and Potatoes

Making baked sausage, peppers and potatoes is low effort and high reward, and I promise no one will complain when the dish hits the table. This recipe gives five-star Italian grandma vibes, but without hours noodling over the stove. In the oven, the sausage links sizzle and the peppers and onions caramelize as if they’re auditioning for a Food Network close-up. The potatoes turn into little golden nuggets of joy that test your willpower not to eat them straight off the pan. This dish is so easy, it practically makes itself. Weeknight dinners for the buzzing, busy family have a new favorite.

Ingredients for Sausage, Peppers and Potatoes

• Yukon Gold potatoes: This type of potato has a creamy texture and buttery flavor that’s perfect for roasting. Cutting them into 1-inch cubes ensures they cook through in the same time as the sausage.
• Sweet orange and red peppers: Bell peppers add color and sweetness to the pan. Roasting enhances their natural flavor, and they pair beautifully with the savory sausage.
• Shallot: Milder than an onion, shallots add a subtle sweetness and depth without overpowering the other ingredients.
• Garlic: Four cloves bring the big, bold flavor. Once roasted, the garlic mellows and infuses the whole dish.
• Olive oil: Coating the vegetables with the best olive oil ensures they caramelize and crisp up in the oven.
• Seasonings: Paprika, salt, black pepper and dried thyme balance the flavor.
• Italian sausage links: Choose your favorite Italian sausage links. As the sausage cooks, it releases juices that season the potatoes and peppers. You can use mild or hot, depending on how much you like spice.
• Fresh thyme (optional): Sprinkled at the end, it adds a pop of freshness that ties everything together.

Directions

Step 1: Get everything on the baking pan

Preheat the oven to 400°F. Place the potatoes, sweet peppers, shallot and garlic into a greased 15x10x1-inch baking pan.

Drizzle everything with olive oil and sprinkle with paprika, salt, thyme and pepper. Toss to coat so each piece is well-seasoned and ready for roasting.

Editor’s Tip: A rimmed baking pan is ideal because it keeps everything in place while allowing for even roasting.

Step 2: Add the sausage

Spread the vegetables evenly across the pan, leaving room for the sausage links. Add the sausage to the pan.

Editor’s Tip: Place the sausage directly on the pan (not on top of the potatoes) so it gets even contact with the heat.

Step 3: Bake

Bake, uncovered, until a thermometer inserted into the sausage reads 160° and the vegetables are tender, 30 to 35 minutes. If desired, sprinkle with minced fresh thyme before serving.

Editor’s Tip: Use a meat thermometer to check the sausage—it’s the best way to test for doneness without guesswork.

Sausage, Peppers and Potato Variations

• Switch up the potatoes: Try sweet potatoes instead of Yukon Golds to add a richer, earthier flavor.
• Pick poultry: Use chicken sausage instead of pork for a lighter version that delivers plenty of flavor.
• Add more veggies: Throw in some onions with the peppers for a more classic sausage, peppers, onions and potatoes combo. Or, toss in mushrooms or zucchini for extra veggie goodness and a little variety in texture.

How to Store Sausage, Peppers and Potatoes

Transfer leftovers to an airtight container and refrigerate them once cooled. Keep the sausages whole rather than slicing them up before storing so they don’t dry out.

How long do sausage, peppers and potatoes last?

Cooked sausage, peppers and potatoes will keep in the fridge for three to four days. For longer storage, freeze in airtight containers or freezer bags for up to two months.

How do you reheat sausage, peppers and potatoes?

The best way to reheat baked sausage, peppers and potatoes is in a 350° oven until warmed through. You can also reheat in the microwave for speed, but the potatoes may lose a bit of crispness.

Sausage, Peppers and Potato Tips

What should you serve with a sausage, pepper and potato bake?

Sausage, peppers and potatoes in the oven are hearty enough to stand alone, but they pair beautifully with a Caprese salad or an Italian appetizer. Parmesan rolls are also a must—they’re perfect for soaking up all those savory juices. And if you want to round out the meal with something sweet, keep to the theme and consider finishing with a simple Italian dessert like an affogato.