Name: Potato Chip Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings
Ingredients: 6 medium potatoes, peeled and cut into 1/2-inch cubes; 3/4 cup crushed potato chips, divided; 1/2 cup chopped onion; 2 tablespoons butter, melted; 3/4 teaspoon salt; 1/4 teaspoon pepper

If you are looking to bring a new side dish to the table, try this recipe. I hate to throw out the crushed chips at the bottom of potato chip bags so they make a savory crunch topping for this hearty favorite.—Debra Hartze, Zeeland, North Dakota

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Potato Chip Potatoes

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Yield:8 servings

Prep:10 min

Cook:40 min

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Ingredients

6 medium potatoes, peeled and cut into 1/2-inch cubes
3/4 cup crushed potato chips, divided
1/2 cup chopped onion
2 tablespoons butter, melted
3/4 teaspoon salt
1/4 teaspoon pepper

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Directions

In a large bowl, combine the potatoes, 1/2 cup of potato chips, onion, butter, salt and pepper; toss to combine.

Transfer to a greased shallow 2-qt. baking dish. Sprinkle with remaining potato chips. Bake, uncovered, at 350° for 40-50 minutes or until potatoes are tender.

Nutrition Facts

1 each: 156 calories, 5g fat (2g saturated fat), 8mg cholesterol, 286mg sodium, 27g carbohydrate (2g sugars, 2g fiber), 3g protein.

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