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Potato Squash Casserole

4 | 2 Reviews
Total Time:Prep: 15 min. Bake: 55 min.

By Taste Of Home Editorial Team

Recipe by Peggy Burdick, Burlington, Michigan

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 07, 2023

Butternut squash teams up with sliced potatoes and flavorful pork sausage in this hearty autumn casserole. The rich, creamy cheese sauce adds to the down-home taste. -Peggy Burdick, Burlington, Michigan

TEST KITCHEN APPROVED

Potato Squash Casserole

4 | 2 Reviews Add your review
Yield:4-6 servings
Prep:15 min
Cook:55 min
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Ingredients

  • 4 small potatoes, peeled and thinly sliced
  • 1 small butternut squash, peeled, seeded and thinly sliced
  • 1 tablespoon water
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 pound uncooked bulk pork sausage
  • 1 small onion, chopped
  • 2 tablespoons all-purpose flour
  • 1-1/2 cups heavy whipping cream, divided
  • 1 cup shredded cheddar cheese
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Directions

  1. In a microwave-safe bowl, combine the potatoes, squash and water. Cover and cook on high for 3-4 minutes or until crisp-tender. Place half of the mixture in a greased 2-qt. baking dish. Sprinkle with salt and pepper. Crumble sausage over potato mixture. Top with onion and remaining potato mixture.
  2. In a small bowl, combine flour and 1/4 cup cream until smooth; stir in remaining cream. Pour over potato mixture. Cover and bake at 350° for 30 minutes. Uncover; bake for 20-30 minutes or until potatoes are tender. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.
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