Potato Wedges with Sweet & Spicy Sauce

Total Time:Prep: 20 min. Bake: 45 min.

By Taste Of Home Editorial Team

Recipe by Dana Alexander, Lebanon, Missouri

Tested by Taste of Home Test Kitchen

Updated on Jun. 27, 2023

I'm a small-business owner, so most of my recipes are a result of not having time to run to the store, and doing with what's on hand. Here's a perfect example. Dip these wedges in anything. —Dana Alexander, Lebanon, Missouri

TEST KITCHEN APPROVED

Potato Wedges with Sweet & Spicy Sauce

Contest Winner
Yield:12 servings (1-1/2 cups sauce)
Prep:20 min
Cook:45 min

Ingredients

  • 6 medium potatoes (about 3 pounds)
  • 1/4 cup olive oil
  • 1-1/2 teaspoons chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon Greek seasoning
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon pepper
  • 1/8 teaspoon cayenne pepper
  • sauce:
    • 1 cup Miracle Whip
    • 1/2 cup barbecue sauce
    • 1/4 cup honey
    • 1/2 teaspoon chili powder
    • 1/4 teaspoon smoked paprika
    • 1/8 teaspoon cayenne pepper
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Directions

  1. Preheat oven to 425°. Cut each potato lengthwise into 6 wedges; place in a large bowl. Add oil and seasonings; toss to coat. Transfer to 2 foil-lined 15x10x1-in. baking pans. Bake 45-50 minutes or until tender, turning once.
  2. In a small bowl, mix sauce ingredients. Serve with potato wedges.
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