Looking for an easy recipe to make for your sweetheart? Served in pretty, stemmed glasses, this chocolaty custard is sure to set the mood for a special evening.—Connie Dreyfoos, Cincinnati, Ohio
Ingredients
- 1 large egg
- 2 tablespoons sugar
- Dash salt
- 3/4 cup half-and-half cream
- 1 cup semisweet chocolate chips
- 1 teaspoon vanilla extract
- Optional: Whipped cream and assorted fresh fruit
Directions
- In a small saucepan, combine the egg, sugar and salt. Whisk in cream. Cook and stir over medium heat until mixture reaches 160° and coats the back of a metal spoon.
- Remove from the heat; whisk in chocolate chips and vanilla until smooth. Pour into small dessert dishes. Cover and refrigerate for 8 hours or overnight. If desired, garnish with whipped cream and fruit.
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