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Pound Cake with Strawberries

5 | 1 Reviews
Total Time:Prep/Total Time: 5 min.

By Taste Of Home Editorial Team

Recipe by Sue Ross, Casa Grande, Arizona

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 25, 2022

You can put this sweet and special dessert favorite together in a snap. It's a wonderfully sweet way to end any meal. —Sue Ross, Casa Grande, Arizona

TEST KITCHEN APPROVED

Pound Cake with Strawberries

0 | 1 Reviews Add your review
Yield:8 servings
Prep:5 min
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Ingredients

  • 1 cup sour cream
  • 1 teaspoon sugar
  • 1 loaf (10-3/4 ounces) frozen pound cake, thawed and cut into cubes
  • 1 package (10 ounces) frozen sweetened sliced strawberries, thawed
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Directions

  1. In a small bowl, combine sour cream and sugar. Place cake cubes in dessert dishes; top with strawberries and sweetened sour cream.

Nutrition Facts

1 each: 236 calories, 11g fat (7g saturated fat), 73mg cholesterol, 154mg sodium, 30g carbohydrate (20g sugars, 1g fiber), 4g protein.
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