MENU
JOIN
Slow-Cooker Baked Apples Slow-Cooker Baked Apples
Pressure-Cooker Autumn Apple Chicken Pressure-Cooker Autumn Apple Chicken
Pressure-Cooker Beef Stew Pressure-Cooker Beef Stew
Pressure-Cooker Caribbean Pot Roast Pressure-Cooker Caribbean Pot Roast
Pressure-Cooker Cranberry Apple Red Cabbage Pressure-Cooker Cranberry Apple Red Cabbage
Pressure-Cooker Red Beans and Rice Pressure-Cooker Red Beans and Rice
Pressure-Cooker Olive and Beef Soup Pressure-Cooker Olive and Beef Soup
Slow-Cooker Apple Cobbler Slow-Cooker Apple Cobbler
Pressure-Cooker Cinnamon Applesauce Pressure-Cooker Cinnamon Applesauce
Pressure-Cooker Pork and Apple Curry Pressure-Cooker Pork and Apple Curry
Pressure-Cooker Pork with Apples and Dried Plums Pressure-Cooker Pork with Apples and Dried Plums
Pressure Cooker Savory Mustard Pork Roast Pressure Cooker Savory Mustard Pork Roast
Pressure Cooker Nutty Apple Butter Pressure Cooker Nutty Apple Butter
Pressure-Cooker Coffee Beef Roast Pressure-Cooker Coffee Beef Roast
Pressure-Cooker Easy Corned Beef and Cabbage Pressure-Cooker Easy Corned Beef and Cabbage
Pressure Cooker Apple-Pear Compote Pressure Cooker Apple-Pear Compote
Pressure-Cooker Andouille Red Beans and Rice Pressure-Cooker Andouille Red Beans and Rice
Pressure-Cooker Apple-Cranberry Grains Pressure-Cooker Apple-Cranberry Grains
Pressure-Cooker Homemade Chunky Applesauce Pressure-Cooker Homemade Chunky Applesauce
Pressure-Cooker Apple Pie Steel-Cut Oatmeal Pressure-Cooker Apple Pie Steel-Cut Oatmeal

Pressure Cooker Apple Comfort

1.5 | 2 Reviews
Total Time:Prep: 30 min. Cook: 12 min. + releasing

By Taste Of Home Editorial Team

Recipe by Awynne Thurstenson, Siloam Springs, Arkansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 24, 2022

When the temperature drops and winter rolls in, it's the perfect time for this warm and satisfying dessert. —Awynne Thurstenson, Siloam Springs, Arkansas


Test Kitchen tips
  • Choose an apple that will hold up to cooking. Granny Smith, Honeycrisp or Jonagold are good options.
  • You can use cinnamon graham cracker crumbs or crushed gingersnaps in the place of the regular graham cracker crumbs.
    • TEST KITCHEN APPROVED

    Pressure Cooker Apple Comfort

    1.5 | 2 Reviews Add your review
    Yield:8 servings
    Prep:30 min
    Cook:12 min
    Save Saved Saving print

    Ingredients

    • 6 medium tart apples, peeled and sliced
    • 1 cup sugar
    • 1/4 cup all-purpose flour
    • 2 teaspoons ground cinnamon
    • 2 large eggs, room temperature
    • 1 cup heavy whipping cream
    • 1 teaspoon vanilla extract
    • 1 cup graham cracker crumbs
    • 1/2 cup chopped pecans
    • 1/4 cup butter, melted
    • Vanilla ice cream, optional
    Text Ingredients
    Shop Recipe

    Directions

    1. Place trivet and 1 cup water in a 6-qt. electric pressure cooker. In a large bowl, combine apples, sugar, flour and cinnamon. Spoon into a greased 1-1/2-qt. souffle or round baking dish. In a small bowl, whisk eggs, cream and vanilla; pour over apple mixture. In another bowl, combine cracker crumbs, pecans and butter; sprinkle over top.
    2. Loosely cover dish with foil to prevent moisture from getting into the dish. Fold and 18x12-in. piece of foil into thirds, making a sling. Use the sling to lower the dish onto the trivet. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 12 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Using foil sling, carefully remove baking dish. Remove foil cover. Serve warm, with ice cream if desired.

    Nutrition Facts

    1 serving: 433 calories, 24g fat (12g saturated fat), 96mg cholesterol, 129mg sodium, 53g carbohydrate (40g sugars, 3g fiber), 5g protein.
    Loading Popular in the Community
    Loading Reviews