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Pressure-Cooker Orange Spice Carrots

3 | 1 Reviews
Total Time:Prep: 10 min. Cook: 5 min.

By Gina Kapfhamer

Recipe by Christy Addison, Clarksville, Ohio

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 24, 2023

To get my son to eat veggies, I mix and match flavors and spices. My carrots with orange and cinnamon won him over. —Christina Addison, Blanchester, Ohio


Test Kitchen tips
  • For extra zing, top this recipe with a little orange zest.
    • TEST KITCHEN APPROVED

    Pressure-Cooker Orange Spice Carrots

    3 | 1 Reviews Add your review
    Yield:6 servings
    Prep:10 min
    Cook:5 min
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    Ingredients

    • 2 pounds medium carrots or baby carrots, cut into 3/4-inch pieces
    • 1/2 cup packed brown sugar
    • 1/2 cup orange juice
    • 2 tablespoons butter
    • 3/4 teaspoon ground cinnamon
    • 1/2 teaspoon salt
    • 1/4 teaspoon ground nutmeg
    • 1 tablespoon cornstarch
    • 1/4 cup cold water
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    Directions

    1. In a 6-qt. electric pressure cooker, combine the first 7 ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on low for 3 minutes. Quick-release pressure.
    2. Select saute setting, and adjust for high heat; bring liquid to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into carrot mixture. Cook and stir until sauce is thickened, 1-2 minutes.

    Nutrition Facts

    2/3 cup: 187 calories, 4g fat (3g saturated fat), 10mg cholesterol, 339mg sodium, 38g carbohydrate (27g sugars, 4g fiber), 2g protein.
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