I love using my pressure cooker for this recipe—the dish comes together so quickly but still has that long, slow-cooked flavor. The veggies semi-melt into the sauce to give it an added savory taste and the lime gives it a pleasant finish. —Ann R Sheehy, Lawrence, Massachusetts
Pressure-Cooker Salsa London Broil
Ingredients
- 1 to 1-1/2 pounds beef top round steak
- 1 jar (16 ounces) salsa
- 1 medium sweet potato, peeled and chopped
- 1 large carrot, thinly sliced
- 1 garlic clove, minced
- Lime wedges
- Chopped fresh cilantro, optional
Directions
- Cut steak into thirds; place in a 6-qt. electric pressure cooker. Add salsa, sweet potato, carrot and garlic. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Let pressure release naturally.
- Slice steak. Serve with vegetables. Garnish with lime wedges and, if desired, chopped cilantro.
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