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Pressure-Cooker Truly Tasty Turnip Greens

0 | 0 Reviews
Total Time:Prep: 20 min. Cook: 5 min. + releasing

By Taste Of Home Editorial Team

Recipe by Amy Inman

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 28, 2023

These savory greens are a hit at every church dinner. Adjust the seasonings as you please to make the recipe your own. .—Amy Inman, Hiddenite, North Carolina


Test Kitchen tips
  • Sugar is added to many recipes for turnip greens to offset their somewhat bitter flavor.
  • Substitute Swiss chard for the turnip greens if you prefer.
    • TEST KITCHEN APPROVED

    Pressure-Cooker Truly Tasty Turnip Greens

    5 | 0 Reviews Add your review
    Yield:14 servings
    Prep:20 min
    Cook:5 min
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    Ingredients

    • 2 pounds peeled turnips, cut into 1/2-inch cubes
    • 12 ounces fresh turnip greens
    • 8 ounces fully cooked country ham or 2 smoked ham hocks
    • 1 medium onion, chopped
    • 3 tablespoons sugar
    • 1-1/2 teaspoons coarsely ground pepper
    • 3/4 teaspoon salt
    • 2 cartons (32 ounces each) chicken broth
    Text Ingredients
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    Directions

    1. In a 6-qt. electric pressure cooker, combine all ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure.
    2. If using ham hocks, remove meat from bones when cool enough to handle; cut ham into small pieces and return to pressure cooker. Serve greens with a slotted spoon.

    Nutrition Facts

    3/4 cup: 63 calories, 1g fat (0 saturated fat), 11mg cholesterol, 903mg sodium, 9g carbohydrate (6g sugars, 2g fiber), 5g protein.
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