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Prosciutto Parmesan Pinwheels

1.7 | 3 Reviews
Total Time:Prep: 20 min. Bake: 15 min.

By Taste Of Home Editorial Team

Recipe by Virginia Galloway, Houston, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 11, 2022

Puff pastry from the freezer section makes these tasty appetizers a snap to assemble. The golden-brown pinwheels get their fabulous flavor from prosciutto, Dijon mustard and Parmesan cheese.—Virginia Galloway, Houston, Texas

Can you freeze Prosciutto Parmesan Pinwheels?

Freeze cooled appetizers in an airtight freezer container. To use, reheat appetizers on a parchment-lined baking sheet in a preheated 400° oven until crisp and heated through.

TEST KITCHEN APPROVED

Prosciutto Parmesan Pinwheels

1.7 | 3 Reviews Add your review
Yield:20 appetizers
Prep:20 min
Cook:15 min
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Ingredients

  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • 2 tablespoons Dijon mustard
  • 4 ounces thinly sliced prosciutto or deli ham, chopped
  • 1-1/4 cups shredded Parmesan cheese
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Directions

  1. Unfold puff pastry. Spread mustard over pastry to within 1/2 in. of edges. Sprinkle with prosciutto and cheese. Roll up each pastry sheet. Using a serrated knife, gently cut into 1 in. slices.
  2. Place 3-inches apart on greased baking sheets. Bake at 400° for 15-18 minutes or until puffed and light golden brown. Serve warm.

Nutrition Facts

1 each: 160 calories, 9g fat (3g saturated fat), 11mg cholesterol, 365mg sodium, 14g carbohydrate (0 sugars, 2g fiber), 6g protein.
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