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Pudding Parfaits

0 | 0 Reviews
Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Rose Purrington

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Spooning through layers of pudding, pie filling and granola is a fun and delicious way to end a meal.—Rose Purrington, Windom, Minnesota

TEST KITCHEN APPROVED

Pudding Parfaits

0 | 0 Reviews Add your review
Yield:4 servings
Prep:15 min
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Ingredients

  • 2 cups cold milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 can (21 ounces) cherry pie filling
  • 1 cup granola without raisins
  • Whipped topping, optional
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Directions

  1. In a bowl, beat milk and pudding mix on low speed for 2 minutes or until thickened. Refrigerate for 10 minutes. Spoon half of the pudding into four parfait glasses. Top each with 3 tablespoons pie filling and 2 tablespoons granola. Repeat layers. Garnish with whipped topping if desired.

Nutrition Facts

1 each: 446 calories, 8g fat (3g saturated fat), 17mg cholesterol, 437mg sodium, 88g carbohydrate (62g sugars, 6g fiber), 10g protein.
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