The first time I made this delightful breakfast treat for a brunch party, it was a huge hit. Now I get requests every time family or friends do anything around the breakfast hour! I always keep the four simple ingredients on hand. —Jaime Keeling, Keizer, Oregon
Ingredients
- 2 tubes (12 ounces each) refrigerated buttermilk biscuits
- 1 cup packed brown sugar
- 1/2 cup heavy whipping cream
- 1 teaspoon ground cinnamon
Directions
- Preheat oven to 350°. Cut each biscuit into 4 pieces; arrange evenly in a 10-in. fluted tube pan coated with cooking spray. In a small bowl, mix remaining ingredients until blended; pour over biscuits.
- Bake 25-30 minutes or until golden brown. Cool in pan 5 minutes before inverting onto a serving plate.
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