The ingredients for this recipe are so simple and the results so spectacular that I'm always willing to share the secret. It's actually a variation of a doughnut recipe I made years ago, using refrigerated biscuits. The best part of having this bread is tearing it apart and eating it warm. —Evelyn Kenney, Hamilton, New Jersey
Ingredients
- 1 garlic clove, minced
- 1/4 cup butter, melted
- 2 tubes (10.2 ounces each) refrigerated biscuits
- 1 cup shredded cheddar cheese
- 1/4 teaspoon dried basil
- 1/4 teaspoon fennel seed
- 1/4 teaspoon dried oregano
Directions
- In a 10-inch cast-iron or other ovenproof skillet, saute garlic in butter for 1 minute; remove from pan and set aside. Separate biscuits; cut in half horizontally. Place half in an even layer in skillet, overlapping as necessary. Brush with garlic mixture; sprinkle with half the cheese and herbs. Repeat layers.
- Bake at 375° until bread is golden brown, 20-25 minutes. Place pan on a wire rack; serve warm.
- .
Loading Popular in the Community
Loading Reviews
