Pumpkin Cobbler

Total Time Prep: 25 min. Bake: 35 min.
Yield 12 servings
Test Kitchen Approved
Cozy up to the flavors of fall with our pumpkin cobbler. This simple dessert combines the classic taste of pumpkin spice with a deliciously crumbly topping, making it a treat to warm up an autumn day.

Ingredients

  • 1 can (15 ounces) pumpkin
  • 1 can (12 ounces) evaporated milk
  • 3/4 cup sugar
  • 2 large eggs, room temperature
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • TOPPING:
  • 2-1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup cold butter
  • 1-1/2 cups buttermilk
  • 1/4 cup coarse sugar, optional

Directions

  1. Preheat oven to 350°. In a large bowl, combine the first 9 ingredients. Pour into a greased 13x9-in. baking dish.
  2. In a large bowl, whisk flour, sugar, baking powder, baking soda and salt. Cut in butter until crumbly. Stir in buttermilk just until a soft dough forms. Drop by tablespoonfuls over pumpkin mixture. If desired, sprinkle with coarse sugar. Bake until golden brown, 35-40 minutes. Serve warm.

Nutrition Facts

1 serving: 326 calories, 11g fat (7g saturated fat), 63mg cholesterol, 533mg sodium, 50g carbohydrate (27g sugars, 2g fiber), 7g protein.

This unique cobbler combo features rows of delightfully homey biscuits baked over a rich pumpkin pie filling. Our Test Kitchen swooned over this homespun treat, declaring it the best of both worlds. —Taste of Home Test Kitchen
Recipe Creator

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