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Pumpkin Pecan Frozen Yogurt

5 | 1 Reviews
Total Time:Prep: 10 min. + freezing

By Taste Of Home Editorial Team

Recipe by Anne Smithson, Cary, North Carolina

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 08, 2022

I always keep fat-free frozen yogurt on hand. By combining it with just four other ingredients, I can quickly whip up this great-tasting treat.—Anne Smithson, Cary, North Carolina

TEST KITCHEN APPROVED

Pumpkin Pecan Frozen Yogurt

5 | 1 Reviews Add your review
Yield:8 servings
Prep:10 min
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Ingredients

  • 1 quart fat-free frozen vanilla yogurt, softened
  • 1/2 cup canned pumpkin
  • 1/3 cup packed brown sugar
  • 3/4 teaspoon pumpkin pie spice
  • 1/4 cup chopped pecans, toasted
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Directions

  1. In a large bowl, combine the first four ingredients. Transfer to a freezer container; freeze until serving. Sprinkle each serving with pecans.

Nutrition Facts

1/2 cup: 161 calories, 3g fat (1g saturated fat), 2mg cholesterol, 69mg sodium, 30g carbohydrate, 1g fiber), 5g protein.
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