This pumpkin spice White Russian is a quick and easy twist on the classic drink. The pumpkin mixes well with vodka and Kahlua. —James Schend, Dairy Freed
Pumpkin Spice White Russian
Ingredients
- 1-1/2 ounces vodka
- 1-1/2 ounces Kahlua
- 2 tablespoons canned pumpkin
- 1/2 to 3/4 cup ice cubes
- 3 ounces heavy whipping cream or milk
- Ground cinnamon
Directions
- Combine vodka, Kahlua and pumpkin in a rocks glass; stir until smooth. Fill glass with ice and top with cream. Sprinkle with cinnamon; serve immediately.
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