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Quick Baked Potatoes

4.8 | 5 Reviews
Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Janice MacLeod

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 23, 2022

You'll receive raves every time you make these delicious potatoes. They have a crispy cheese coating but are tender inside.

TEST KITCHEN APPROVED

Quick Baked Potatoes

4.8 | 5 Reviews Add your review
Yield:4 servings
Prep:5 min
Cook:25 min
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Ingredients

  • 4 large baking potatoes, scrubbed
  • 2 to 3 tablespoons butter, melted
  • Paprika
  • Salt to taste
  • 3 tablespoons grated Parmesan cheese
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Directions

  1. Cut the potatoes in half lengthwise. Brush each cut half with melted butter; sprinkle with paprika, salt and cheese. Place cut side down on oiled baking sheet. Bake at 350° for 25-30 minutes or until potato is fork tender.

Nutrition Facts

2 potato halves: 359 calories, 7g fat (2g saturated fat), 3mg cholesterol, 158mg sodium, 67g carbohydrate (6g sugars, 6g fiber), 9g protein.
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