"My grandmother discovered this recipe over 50 years ago," says Teresa Jarnot of Monroe, Washington. "When I began baking for weekly church dinners, my mother shared it." Stir up a big batch and you'll have more than enough for the chocolaty sweets that follow.
Ingredients
- 8 cups sugar
- 4 cups all-purpose flour
- 2-1/2 cups baking cocoa
- 4 teaspoons baking powder
- 4 teaspoons salt
- 2 cups shortening
Directions
- In a large bowl, combine the sugar, flour, cocoa, baking powder and salt. Cut in shortening until the mixture resembles coarse crumbs. Store in an airtight container in a cool, dry place for up to 6 months.
- <b>Brownie Mix</b> may be used to prepare the following recipes <i>(also found in Recipe Finder)</i>: Fudge Sauce, Walnut Brownies, Brownie Crinkles and Brownie Snack Cake.
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