MENU
JOIN
Slow-Cooker Chili Slow-Cooker Chili
Beef and Sausage Chili Beef and Sausage Chili
Classic Chili Classic Chili
Easy Chili Verde Easy Chili Verde
Tex-Mex Chili Tex-Mex Chili
Easy Chili Crisp Easy Chili Crisp
Super-Duper Chili Super-Duper Chili
Quick White Chili Quick White Chili
Chili For Two Chili For Two
Easy Chili Mac Easy Chili Mac
Hearty Slow-Cooker Chili Hearty Slow-Cooker Chili
Easy Chicken Chili Easy Chicken Chili
Quick and Easy Chili Quick and Easy Chili
Hot Chili Dip Hot Chili Dip
Easy Chili Easy Chili
Easy Slow Cooker Chili Easy Slow Cooker Chili
Easy Slow Cooked Chili Easy Slow Cooked Chili
Hearty Potluck Chili Hearty Potluck Chili

Quick Chili

4.5 | 2 Reviews
Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Jean Ward, Montogomery, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 23, 2023

Canned soup and beans are the secrets to the recipe's rapid preparation. For even faster meal making brown, drain and freeze the ground beef when time allows. When ready to use, just combine frozen cooked beef with the other ingredients and simmer as directed.—Jean Ward, Montogomery, Texas

TEST KITCHEN APPROVED

Quick Chili

4.5 | 2 Reviews Add your review
Yield:4 servings
Prep:10 min
Cook:20 min
Save Saved Saving print

Ingredients

  • 1 pound lean ground beef (90% lean)
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 can (16 ounces) chili beans, undrained
  • 2 to 3 teaspoons chili powder
  • 1/2 cup water, optional
Text Ingredients
Shop Recipe

Directions

  1. In a saucepan, brown ground beef until no longer pink; drain. Add soup, beans and chili powder. Reduce heat. Cover and simmer for 20 minutes. Add water if a thinner soup is desired.

Nutrition Facts

1 serving: 337 calories, 10g fat (4g saturated fat), 71mg cholesterol, 840mg sodium, 35g carbohydrate (9g sugars, 7g fiber), 30g protein. Diabetic Exchanges: 3 meat, 1-1/2 starch.
Loading Popular in the Community
Loading Reviews