My family loves this cranberry sauce. The orange marmalade and spices make it stand out from typical cranberry sauces. —Lucia Johnson, Massena, New York
Ingredients
- 2 cans (14 ounces each) whole-berry cranberry sauce
- 1 jar (12 ounces) orange marmalade
- 2 teaspoons orange juice
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
Directions
- In a large bowl, mix all ingredients. Refrigerate, covered, until serving.
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