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Quick Crunchy Apple Salad

0 | 0 Reviews
Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Kathy Armstrong

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 15, 2022

Pair crunchy toppings with smooth vanilla in this apple salad with yogurt recipe. You'll love this creative combination! —Kathy Armstrong, Post Falls, Idaho


Test Kitchen Tips
  • The Granny Smith apple initially originated in Australia.
  • Cinnamon comes in two basic types: Ceylon and cassia. Ceylon cinnamon’s delicate, complex flavor is ideal for ice creams and simple sauces. The spicy, bolder cassia cinnamon (often labeled simply as cinnamon) is preferred for baking.
  • Try our top 10 fruit salad recipes.
    • TEST KITCHEN APPROVED

    Quick Crunchy Apple Salad

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    Yield:5 servings
    Prep:15 min
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    Ingredients

    • 6 tablespoons vanilla yogurt
    • 6 tablespoons reduced-fat whipped topping
    • 1/4 teaspoon plus 1/8 teaspoon ground cinnamon, divided
    • 2 medium red apples, chopped
    • 1 large Granny Smith apple, chopped
    • 1/4 cup dried cranberries
    • 2 tablespoons chopped walnuts
    Text Ingredients
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    Directions

    1. In a large bowl, combine the yogurt, whipped topping and 1/4 teaspoon cinnamon. Add apples and cranberries; toss to coat. Refrigerate until serving. Sprinkle with walnuts and remaining cinnamon before serving.

    Nutrition Facts

    3/4 cup: 116 calories, 3g fat (1g saturated fat), 1mg cholesterol, 13mg sodium, 23g carbohydrate (17g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1 fruit, 1/2 starch, 1/2 fat.
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