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Quick Peanut Butter Pudding

0 | 0 Reviews
Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Joyce Crouse

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Joyce Crouse of Chambersburg, Pennsylvania dresses up sugar-free instant pudding with peanut butter for this simply yummy dessert. "I came up with the ides one day when I was looking for something fast for dessert. It's delicious," assures Joyce.

TEST KITCHEN APPROVED

Quick Peanut Butter Pudding

0 | 0 Reviews Add your review
Yield:4 servings
Prep:15 min
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Ingredients

  • 1-3/4 cups fat-free milk
  • 2 tablespoons reduced-fat creamy peanut butter
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 1/4 cup reduced-fat whipped topping
  • 4 teaspoons chocolate syrup
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Directions

  1. In a bowl, whisk the milk and peanut butter until blended. Add pudding mix; whisk for 2 minutes or until slightly thickened. Spoon into dessert dishes. Refrigerate for at least 5 minutes or until set. Just before serving, dollop with whipped topping and drizzle with chocolate syrup.

Nutrition Facts

1 cup: 130 calories, 4g fat (1g saturated fat), 2mg cholesterol, 370mg sodium, 19g carbohydrate (10g sugars, 0 fiber), 6g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
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