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Radish, Carrot & Cilantro Salad

4 | 2 Reviews
Total Time:Prep: 20 min. + chilling

By Taste Of Home Editorial Team

Recipe by christina baldwin, Covington, Louisiana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 24, 2022

Bright carrots and radishes pop in this citrusy salad. My husband likes it with anything from the grill. I like to pile it on tacos. —Christina Baldwin, Covington, Louisiana

TEST KITCHEN APPROVED

Radish, Carrot & Cilantro Salad

0 | 2 Reviews Add your review
Yield:12 servings
Prep:20 min
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Ingredients

  • 1-1/2 pounds radishes, very thinly sliced
  • 1-1/2 pounds medium carrots, thinly sliced
  • 6 green onions, chopped
  • 1/4 cup coarsely chopped fresh cilantro
  • dressing:
    • 1 teaspoon grated lemon zest
    • 1 teaspoon grated orange zest
    • 3 tablespoons lemon juice
    • 3 tablespoons orange juice
    • 2 tablespoons extra virgin olive oil
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper
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Directions

  1. In a large bowl, combine radishes, carrots, onions and cilantro. In a small bowl, whisk dressing ingredients until blended. Pour over salad; toss to coat. Refrigerate, covered, at least 1 hour before serving.

Nutrition Facts

2/3 cup: 51 calories, 2g fat (0 saturated fat), 0 cholesterol, 145mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
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