Company will quickly polish off this colorful pepper medley from Marion Karlin of Waterloo, Iowa. The crisp-tender veggies are topped with chopped olives and cheese.
Rainbow Pepper Appetizers
Ingredients
- 1/2 each medium green, sweet red, yellow and orange peppers
- 1 cup shredded Monterey Jack cheese
- 2 tablespoons chopped ripe olives
- 1/4 teaspoon crushed red pepper flakes, optional
Directions
- Cut each pepper half into 9 pieces. Place skin side down in an ungreased cast-iron or other ovenproof skillet; sprinkle with cheese, olives and, if desired, pepper flakes.
- Broil 3-4 in. from the heat until peppers are crisp-tender and cheese is melted, 5-7 minutes.
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