Raisin Bran Muffins

Name: Raisin Bran Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3-1/2 dozen
Ingredients: 1 package (15 ounces) raisin bran cereal; 5 cups all-purpose flour; 3 cups sugar; 5 teaspoons baking soda; 2 teaspoons salt; 4 large eggs, room temperature, beaten; 4 cups buttermilk; 1 cup vegetable oil

Total Time Prep/Total Time: 25 min.

Yield 3-1/2 dozen

Test Kitchen Approved

Raisin bran muffins offer a new way to enjoy a classic cereal. These tender, moist muffins also have buttermilk, which makes them extra scrumptious.

Ingredients

1 package (15 ounces) raisin bran cereal
5 cups all-purpose flour
3 cups sugar
5 teaspoons baking soda
2 teaspoons salt
4 large eggs, room temperature, beaten
4 cups buttermilk
1 cup vegetable oil

Directions

Preheat oven to 400°. In a large bowl, combine the raisin bran, flour, sugar, baking soda and salt. Combine the eggs, buttermilk and oil. Stir into dry ingredients just until moistened.
Fill greased or paper-lined muffin cups two-thirds full. Bake until a toothpick comes out clean, 12-16 minutes. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts

1 each: 204 calories, 6g fat (1g saturated fat), 21mg cholesterol, 355mg sodium, 35g carbohydrate (19g sugars, 2g fiber), 4g protein.

Who'd believe that raisin bran muffins this tender and tasty could be quick and easy to make? The cereal adds a touch of sweetness and crunch. These are so nice to have on hand! —Rosemary McGuire, Anderson, Indiana

Recipe Creator