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Raisin Bread

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Total Time:Prep: 15 min. + rising Bake: 30 min. + cooling

By Taste Of Home Editorial Team

Recipe by Virginia Doyle, Pinedale, Wyoming

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

This bread also is wonderful as toast for breakfast or any time with a cup of tea. It is just so easy to make, I like to have it on had when we have guests.—Virginia Doyle, Pinedale, Wyoming

TEST KITCHEN APPROVED

Raisin Bread

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Yield:1 loaf (12 slices)
Prep:15 min
Cook:30 min
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Ingredients

  • Cornmeal
  • 3 cups all-purpose flour
  • 1 package (1/4 ounce) active dry yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/8 teaspoon baking powder
  • 1-1/4 cups warm orange juice (120° to 130°)
  • 1/4 cup raisins
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Directions

  1. Grease an 8x4-in. loaf pan; sprinkle with cornmeal and set aside.
  2. In a large bowl, combine 1-1/2 cups flour, yeast, sugar, salt and baking powder. Add orange juice; beat on low speed for 30 seconds. Gradually add remaining flour. Stir in raisins (batter will be stiff and sticky). Do not knead.
  3. Spoon into prepared pan; sprinkle with additional cornmeal. Cover and let rise in a warm place until doubled, about 40 minutes.
  4. Bake at 375° for 30-35 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Slice and toast.

Nutrition Facts

1 slice: 142 calories, 0 fat (0 saturated fat), 0 cholesterol, 202mg sodium, 31g carbohydrate (6g sugars, 1g fiber), 4g protein.
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